Dough for Pizza, Flatbreads and Beyond!
All I can say is…….soooooo good! This recipe is perfect for pizza, flatbread, calzones, breadsticks, garlic knots, and more! The possibilities are endless.
Servings: 2 large flatbreads
Equipment
- Pizza stone or large baking sheets
- Oven or grill
Ingredients
- 7.5 c flour
- 1 package dry yeast
- 4 teaspoons fine salt
- 3 c water
Instructions
Dough Prep
- Mix dry ingredients together thoroughly using a whisk
- Add water slowly.
- Stir and mix until the water is combined
- Use your hands to perfect the texture. No need to knead
- Put in a clean glass bowl that is large enough for the dough to rise to double its size
- Cover lightly with plastic wrap and place in a warm area
- Let it rise for about 18 hours. Do not exceed 24 hours
Cook
- Preheat oven or grill to 425 degrees
- Split dough in two to four pieces, depending on the number of pizzas and desired thickness
- With a rolling pin, work dough until flattened and at desired shape.
- Top with all your favorite toppings
- If you're using a pizza stone, place it in the oven 20 minutes before cooking so it is as hot as an oven/grill
- Dust with cornmeal before placing pizza on the pan or stone
- Cook for 8-10 minutes
- Remove from the oven and off stone or pan
- Let sit for a few minutes to partially cool so it cuts easily and cleanly
- ENJOY!